To start off the year, we made a club favorite — marshmallow flower cupcakes! This time around we had a club 3 times as large and had 3 times as much fun! After decorating the cupcakes we all of course enjoyed eating them. Recipes and photos below!
How to make it:
What you will need:
- Mini marshmallows
- Sugar sprinkles
- Cupcakes
- Frosting
Steps:
- Using crafting scissors, cut marshmallows diagonally.
- Place cut marshmallows into a sandwich baggie with sprinkles. Shake until the sticky part of the marshmallows is coated.
- Arrange the marshmallows as shown below on a frosted cupcake, starting from the outside and working towards the center.
- Enjoy!
CGPS Baking Club 